A nutritious diet is essential for a long and happy life. When it comes to a child’s health and well-being, a nutritious diet is crucial from the earliest stages of life. In the field of nutrition and dietetics, the study focuses on the relationship between food and health. In the field of dietetics, public health is a primary concern, and the importance of making healthy food choices is emphasized. There has never been a better time to pursue a career in nutrition or dietetics. A significant government initiative is currently underway to improve food safety, resulting in a surge of concerns regarding food safety.
Studies in nutrition and dietetics examine the positive and negative effects of food on the human body, bridging the gap between food, medicine, and chemistry.
We utilize a therapeutic diet to provide comprehensive treatment to patients. Children, teenagers, pregnant women, adults, and the elderly are among the individuals we serve. We serve patients from all of the hospital’s clinics, including pediatrics, prenatal, oncology, dental, endocrinology, cardiology, urology, burns, accident/emergency, neurosurgery, and more.
Professional nutritionists now work in our hospital, equipped with the ability to conduct nutritional assessments and diagnoses. In addition, they provide dietary counseling and nutrition education for individuals or groups in need of nutritional intervention and rehabilitation. They also prescribe and monitor medical nutrition treatment, assessing and recording the progress.
Providing world-class public health, dietetics, nutrition, and food science services dedicated to the country’s social, economic, and health growth is central to the hospital’s vision and goals. It is our objective to constantly improve and enhance our services, establish partnerships with other organizations, and collaborate on a national and global scale in order to achieve this purpose.
